Ms Julia Hopkins

Ms Julia Hopkins is an accomplished Specialist Paediatric Dietitian who provides expert, empathetic nutritional support to infants, children, and young people. Specialising in Dietetics, she works closely with families and multidisciplinary teams to design tailored nutritional care plans that promote healthy growth, recovery, and long-term well-being. Her clinical approach combines evidence-based practice with a deep understanding of each child's individual medical and developmental needs, reassuring parents while helping young patients overcome complex nutritional challenges.

Throughout her career, Ms Hopkins has developed broad expertise across diverse areas of paediatric nutrition. Her clinical interests include managing avoidant/restrictive food intake disorder (ARFID), supporting neurodevelopmental feeding difficulties, and delivering specialised nutritional care for children with long COVID and rare conditions. She also possesses extensive experience in paediatric intensive care nutrition, congenital heart disease, diabetes, and home enteral nutrition, providing expert advice on tube feeding and blended diets to optimise growth and gastrointestinal tolerance.

Ms Hopkins holds advanced postgraduate qualifications that reflect her dedication to comprehensive patient care and clinical excellence. She earned a Master's degree in Ethics and Law in Healthcare Practice, followed by a second Master's degree in Forensic Psychological Studies. Alongside her clinical work, Ms Hopkins is an active researcher and author who contributes to peer-reviewed medical publications on paediatric enteral feeding guidelines and complex feeding interventions, helping to advance standard practices in paediatric nutritional care.