Dr Bridgette Wilson is a gut specialist clinical and research dietitian with a wealth of clinical dietetic experience gained both in the National Health Service (NHS) and private healthcare.
Her award-winning PhD research on the low FODMAP diet and prebiotics in irritable bowel syndrome (IBS) and ulcerative colitis has proved invaluable in helping patients to attain good symptom control.
She specialises in helping patients with IBS (both diarrhoea and constipation), inflammatory bowel disease (IBD), reflux, dyspepsia and orofacial granulomatosis (oral inflammation).
Since completing her PhD, Dr Wilson has been involved with writing dietary guidelines for IBD management and is continuing her research into IBS treatment at King’s College London.
In addition, she has a wealth of experience in helping patients develop healthy balanced eating habits to optimise: general gut health, vegan diets, weight management, diabetes control, polycystic ovary syndrome, and reactive hypoglycaemia.
Diseases, Medical Tests and Treatments
- Diet advice
- Nutritional advice
- Video consultation
- Gastrointestinal disorders
- Inflammatory bowel disease
- Irritable bowel disease
- Ulcerative colitis
- Orofacial granulomatosis (oral inflammation)
- Reactive hypoglycaemia
- Weight gain
- Weight loss
- Healthy eating habits
- Vegan diet
- BSc - University of Waikato - 2004
- MSc - University of Waikato - 2006
- PgDip Dietetics/Dietician - Cardiff Metropolitan University - 2013
- PhD Nutritional Sciences - King’s College London - 2018
"I have been referring many of my patients who require specialist GI dietetic input, to Dr Wilson for a few years now. She is highly regarded in her field and this is evidenced by the feedback she receives. Highly recommended"