Mrs Karen Michelle Wright

Mrs Karen Michelle Wright is a highly qualified and dedicated Dietitian who specialises in providing evidence-based nutritional guidance to support her patients' health and well-being. With a strong clinical focus on dietary management, she assists individuals in navigating complex nutritional challenges. Her areas of expertise encompass weight management, the implementation of supervised very low-calorie diets, and the dietary management of diabetes and impaired glucose tolerance. Additionally, she is deeply committed to promoting heart health by helping patients manage elevated cholesterol and lipid levels through tailored dietary interventions.

In addition to general dietetics, Mrs Wright has a significant clinical interest in food allergies and paediatric nutrition. She has extensive experience working closely with medical specialists to manage complex allergic conditions, such as eosinophilic oesophagitis and cow's milk allergy. Her patient-centred approach focuses on creating safe, nutritionally complete, and practical dietary strategies for families and individuals living with food allergies, ensuring that nutritional needs are met without compromising on quality of life.

Mrs Wright completed her advanced academic training at the University of Southampton, where she graduated with a Master of Science in Allergy with distinction in 2021. She is recognised as an Accredited Practising Dietitian. Throughout her career, she has actively contributed to the wider professional community, having served as the Joint Chair and Education Officer for the British Dietetic Association Food Allergy Specialist Group. She is also a member of the British Society for Allergy and Clinical Immunology, reflecting her ongoing commitment to maintaining the highest standards of clinical practice in her field.