Amy Peng

Amy Peng is an Accredited Practising Dietitian and Nutritionist who is dedicated to helping patients achieve their health and wellness goals through personalised nutrition plans. She takes a holistic and compassionate approach to patient care, taking the time to understand each individual's unique circumstances and lifestyle. By providing practical dietary strategies and evidence-based nutrition education, she empowers her patients to make sustainable dietary modifications that enhance their overall quality of life.

Peng has a diverse range of clinical interests, with a particular focus on the nutritional management of chronic and complex health conditions. She has a special interest in Parkinson's disease, working closely with patients to manage non-motor symptoms such as dysphagia, gastroparesis, and constipation through targeted dietary interventions. Additionally, she provides comprehensive medical nutrition therapy for metabolic syndrome, type 1 and type 2 diabetes, cardiovascular conditions, and polycystic ovary syndrome (PCOS). Her expertise also extends to weight management, including pre-operative and post-operative nutritional support for bariatric surgery patients, as well as gastrointestinal disorders such as irritable bowel syndrome (IBS), coeliac disease, and food intolerances.

Peng completed her Bachelor of Nutrition and Dietetics at Monash University. Committed to maintaining the highest standards of clinical practice, she is an active member of several professional organisations, including Dietitians Australia, Diabetes Victoria, and Fight Parkinson's. She regularly engages with current research to ensure her patients receive the most up-to-date, evidence-based nutritional advice.